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“A healthy inside starts from the outside.”  ~ Robert Urich


Roger Feely, Principal of Soul Cocina, is an eco-chef, sustainable food systems educator, and curator of food-related cultural events.
Roger works with SERES to Communiversity-Learning-Journeydeliver Foodscapes, an experiential learning program that incorporates culture, tradition, seed-to-plate systems thinking, and sustainability to create a holistic shift in beliefs and habits to invite a new culture around food that celebrates the rich bio-cultural diversity and interdependence of people, place, and food.

Through the Foodscapes experience, we help participants to:

  • Radically shift their understanding of food and connection to the land from a transactional relationship to an integrated holistic relationship
  • Develop food literacy and cultivate an understanding of food from the seed to the plate
  • Demonstrate how cooking and eating choices affect the land, society and public health
  • Consider how food systems have changed and how the system continues to change
  • Learn more about where our food comes from and how it gets to our plate
  • Become encouraged to make healthy choices for people and the planet by shifting customs and eating habits away from fast-food/junk food


Latest Activities:

Foodscapes at University of California, Irvine

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